Transparent snowskin mooncakes without flour

Transparent snowskin mooncakes without flour

Overview

The Mid-Autumn Festival is coming soon ~ I suddenly thought of snow-skin mooncakes like this. If I should eat them during the Mid-Autumn Festival, they would be very attractive! Huhu~~

Tags

Ingredients

Steps

  1. Prepare ingredients~ (mung beans, kidney beans, and purple sweet potatoes are all used for stuffing~)

    Transparent snowskin mooncakes without flour step 1

  2. Method: (divide into two parts: skin and filling) 1. Mooncake skin: Soak sago in water for 15-30 minutes.

    Transparent snowskin mooncakes without flour step 2

  3. Stuffing: 27 made a total of 3 different flavors of stuffing. Well~ the methods are the same~ 27 took mung beans as an example to explain~ as follows~~ (After the kidney beans and purple sweet potatoes are cooked, remember to clean the skins!) 1. Soak the mung beans and kidney beans in water for more than 5 hours. 27 They were soaked the night before.

    Transparent snowskin mooncakes without flour step 3

  4. Stuffing: 27 made a total of 3 different flavors of stuffing. Well~ the methods are the same~ 27 took mung beans as an example to explain~ as follows~~ (After the kidney beans and purple sweet potatoes are cooked, remember to clean the skins!) 1. Soak the mung beans and kidney beans in water for more than 5 hours. 27 They were soaked the night before.

    Transparent snowskin mooncakes without flour step 4

  5. Steam the mung beans in a steamer, take them out and crush them. (Mung beans 27 are not peeled, because if you use a blender to grind them, the skins can be broken together~)

    Transparent snowskin mooncakes without flour step 5

  6. Pour oil into the hot pan. When the oil is about halfway cooked, pour in the mung bean flour. (Note, do not pour a lot of oil and mung bean flour at once, add it little by little~ Therefore, the oil must be vegetable oil without flavor. If animal oil is used, the taste of the stuffing will become very strange due to freezing!)

    Transparent snowskin mooncakes without flour step 6

  7. After adding white sugar (or brown sugar), continue to press the mung bean powder, add sugar and mung beans to fully combine, continue to stir-fry and press the mung bean powder, add a little oil after the oil is dry (repeat the action of adding oil about 3 or 4 times).

    Transparent snowskin mooncakes without flour step 7

  8. Okay~ All the stuffings are ready~ Well~ the other two flavors of stuffings are made in the same way! Everything is ready, let’s start making snow skin mooncakes!

    Transparent snowskin mooncakes without flour step 8

  9. Start wrapping: 1. Apply a thin layer of vegetable oil on the mold to make it easier to take out the mooncakes. Then, spread a layer of soaked sago on the bottom layer of the mold. (Keep a bowl of water nearby to prevent sago from sticking to your hands.)

    Transparent snowskin mooncakes without flour step 9

  10. Spread a layer of stuffing on top of the sago.

    Transparent snowskin mooncakes without flour step 10

  11. Spread a layer of sago on top of the stuffing and press it slightly!

    Transparent snowskin mooncakes without flour step 11

  12. After all the molds are ready, put them into the steamer, cover the lid and steam for 30-60 minutes, until all the sago dew becomes transparent.

    Transparent snowskin mooncakes without flour step 12

  13. Done! It's very simple! Hee hee hee~~

    Transparent snowskin mooncakes without flour step 13