Potato Cornmeal

Overview

Frying ordinary potatoes and cornmeal makes it interesting~

Tags

• staple food
• pasta
• home cooking
• cake
• cornmeal
• flour
• potatoes
• white sugar

Ingredients

Steps

1. 1 Grate the potatoes into shreds, wash them with water to remove the starch, add cornmeal and flour (ratio 1:0.5), mix well

   

2. 2 Heat oil and spread the batter into a round cake shape

   

3. 3 When properly formed, quickly flip over and fry until golden brown on both sides and serve!