Fresh meat wontons

Overview

How to cook Fresh meat wontons at home

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• summer recipes
• wontons
• lunch
• students
• butter
• egg
• light soy sauce
• minced pork
• onions
• small wonton wrappers
• salt

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Crack the eggs into a bowl and stir

   

3. 3 Heat the pan, add the egg liquid and spread it into an egg cake

   

4. 4 Cut the spread egg skin into shreds and set aside

   

5. 5 Stir the minced pork with rice wine, salt, light soy sauce and green onions

   

6. 6 Take a wonton wrapper and put the meat filling

   

7. 7 Wrap it up as you like

   

8. 8 These are the wrapped little wontons

   

9. 9 Bring water to a boil, add small wontons and cook for 3 minutes