Sponge Cupcakes

Overview

Olive oil is one of the most beneficial edible oils for human health. In the West, it is known as liquid gold, the queen of vegetable oils, and the nectar of the Mediterranean. The most common way to make cupcakes is to make 12-mold cupcakes, which are easy to operate and take a short time. This time I used olive oil instead of the usual corn oil, it’s delicious and healthy!

Tags

• baking
• cake flour
• egg
• olive oil
• white sesame
• white sugar
• water

Ingredients

Steps

1. 1 Add 80 grams of sugar to the egg whites in 3 batches and beat until dry peaks form

   

2. 2 Add egg yolk to egg white

   

3. 3 Use an electric mixer to mix well

   

4. 4 Sift in low-gluten flour

   

5. 5 Use a spatula to stir evenly

   

6. 6 Mix olive oil and water

   

7. 7 Use an electric whisk to beat the water and oil mixture until emulsified

   

8. 8 Pour the oil-water mixture along the edge of the basin

   

9. 9 Use a spatula to stir evenly

   

10. 10 Pour the cake batter into a 12-piece mold lined with paper trays and shake it hard a few times

    

11. 11 Sprinkle white sesame seeds on top

    

12. 12 Place in the middle rack of the oven, heat up and down to 140 degrees, and bake for 20 minutes

    

13. 13 After it is evenly colored, it can be taken out of the oven

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures