Glutinous rice and lotus root

Overview

How to cook Glutinous rice and lotus root at home

Glutinous rice, white sugar, lotus root
Wash the glutinous rice, soak it in water for 3 hours, and drain!
Mix the sugar and soaked glutinous rice and set aside!
Cut off the front end of the lotus root
Use your hands to pour the glutinous rice into the lotus root holes, and use a chopstick to compact the glutinous rice poured into the lotus root holes!
Fix the cut front part of the lotus root with the lotus root from the jar of glutinous rice with toothpicks
Put the lotus roots into the pressure cooker, add water and sugar, the water should cover the lotus roots!
Cover and simmer for 40 minutes! Then wait until the air valve goes down, then boil over high heat, turn off the heat, and simmer until the air valve goes down again!
The glutinous and sweet glutinous rice lotus root is successfully prepared!