Cold Lettuce

Overview

Lettuce, also called lettuce, is a plant that can be cultivated in spring and autumn. It tastes crisp and tender and is rich in nutrients. The first time I had the impression of eating lettuce in my memory was from a story on the phone. Girl Lettuce, after reading the story, she was right The lettuce was green and juicy. The woman wolfed down the lettuce. After eating it once and thinking about it the next day, she couldn't help but wonder what the lettuce tasted like. Later she found out that the lettuce was the common lettuce. But the taste is refreshing and really delicious

Tags

• cold dishes
• home cooking
• lettuce
• white vinegar
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the lettuce and remove the old leaves

   

2. 2 Peel off the outer skin, leaving only the green lettuce

   

3. 3 Shaved into thin strips, with sufficient moisture

   

4. 4 Add oil, salt, garlic and white vinegar

   

5. 5 Stir evenly.

   

6. 6 Finished product

   

7. 7 Finished product

   

8. 8 Finished product