The gorgeous transformation of leftover steamed buns-----fried steamed bun slices

Overview

Maybe every family has the experience of having excess steamed buns, what should they do? Throw it away? Although it is not valuable, it is a waste of the hard work of the farmer uncle! Today we gave it a transformation and put it in a gorgeous coat, and it immediately became more beautiful and delicious. Have a cup of grain corn juice for breakfast, paired with steamed bun slices. It’s quick and easy to make and tastes delicious! A good mood starts from the early morning...

Tags

• staple food
• home cooking
• egg
• peanut oil
• steamed buns
• pepper
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Crack the eggs into a bowl, add pepper and salt

   

3. 3 Mix well

   

4. 4 Slice the steamed buns, slightly wet the knife when cutting

   

5. 5 Use abrasive tools to carve the shape

   

6. 6 Spread the egg liquid evenly

   

7. 7 Heat the oil to 40% and fry over medium heat until golden brown on both sides

   

8. 8 Oil control when cooking

   

9. 9 Don’t throw away the remaining steamed buns after carving the shape with the grinding tool. You can still make beautiful steamed bun slices