Don’t miss the autumn light and fruity scent! Cinnamon Apple Meal Bags

Overview

Summer is coming to an end and autumn has begun. Don’t miss the light and fragrance of autumn! Gala, Red General, Fuji... Apples are now on the market. Wrap the apples in the dough to make delicious meal bags!

Tags

• baking
• breakfast
• students
• apple
• butter
• egg
• high gluten flour
• white sugar
• yeast
• cinnamon powder
• milk
• salt

Ingredients

Steps

1. 1 Put the flour, yeast, 30g of white sugar, salt, milk and eggs into the bread machine barrel and stir until the expansion stage.

   

2. 2 Add butter and mix until combined.

   

3. 3 Place in a basin and ferment until doubled in size.

   

4. 4 Divide into 6 portions, shape into rounds and let rest for 15 minutes.

   

5. 5 Peel, core and dice the apples, add raisins, cinnamon powder and 50g of white sugar, mix well.

   

6. 6 Wrap the apple filling into the dough and tighten it tightly. Ferment until doubled in size.

   

7. 7 Coat the surface of the bread with water, add almond slices, and bake in an oven preheated to 170°C for 30 minutes.