White sesame shortbread

Overview

How to cook White sesame shortbread at home

Tags

• staple food
• home cooking
• flour
• salad oil
• white sesame
• salt

Ingredients

Steps

1. 1 Add 10 grams of salt and boiling water to 300 grams of flour, then add a little cold water and salad oil to knead the dough. After mixing, apply oil on the surface of the dough, wrap it with plastic wrap, and let it sit for 30 minutes.

   

2. 2 Use this time to make the pastry. Heat the salad oil until it is 70% hot. Pour in 150 grams of flour with 5 grams of salt. Mix well to make the pastry. Let it cool for later use.

   

3. 3 Divide the dough into several equal parts, roll it into a dough, and spread the pastry on top.

   

4. 4 After applying it, roll it up and then roll it into a circle.

   

5. 5 Place on a greased plate and let sit for 15 minutes, then dip in sesame seeds.

   

6. 6 Then use a rolling pin to flatten it out, and let it rest to make the dough more malleable and easier to roll out. In this way, put oil in the pan, and put the sesame side of the cake into the pan first and brown it.

   

7. 7 After searing one side, sear the other side until both sides are golden.