Fragrant cumin roasted whole chicken
Overview
Yesterday I bought an electric oven online. I have never used this thing before. I browsed in the food world and other people said that the electric oven is better than the microwave oven. I thought about buying it and trying it to see what tricks I can make. No, my first dish with the electric oven is roasted whole chicken. I hope experts from all walks of life can identify it. If it needs improvement, I must strengthen the technology
Tags
Ingredients
Steps
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Take a whole chicken, wash it, drain it, shred the onion and mix all the other seasonings into a sauce. Use a toothpick to poke many small holes on the surface of the chicken, add the sauce, cumin powder and barbecue powder. Spread evenly on the inside and outside of the chicken, cover with plastic wrap and marinate in the refrigerator for 8-12 hours, which will make it more flavorful.
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Barbecue powder specially bought in supermarkets
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Take out the marinated whole chicken, pierce it with a grilling fork, and brush the remaining sauce evenly on the surface of the chicken. Use the fork handle to put the whole chicken into the oven, turn on the oven, and bake at 200 degrees for 20 minutes
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Take out the whole chicken and brush it with the prepared sauce (mainly a mixture of dark soy sauce and honey). This will make it easier to color and the surface of the chicken will not burn easily
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Put it into the oven for 60 minutes at a temperature of 150 degrees, until the whole chicken skin is golden brown and crispy, then turn off the heat and take it out for consumption. During this period, you need to watch it through the baking window glass from time to time. If the time is too long, the chicken skin will burn off
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This is a roasted whole chicken, fragrant with cumin flavor, sprinkled with green onions and sesame seeds
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360-degree shooting without blind spots, haha,...
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Isn't it tempting? I'm a little greedy too
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Before I even finished taking photos, someone impatiently came up with one hand, ready to take action...