Red Date Chiffon Cake

Red Date Chiffon Cake

Overview

Red dates are delicious and nutritious. Most of the jujube cakes on the market are made with yeast, baking powder or baking soda, but they don’t taste very good. Red dates chiffon is made by beating egg whites to swell it. It has a pure aroma and no peculiar smell. You can smell the rich red date aroma even before it is baked.

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Ingredients

Steps

  1. Remove the pits from the red dates, wash them, add a little cold water and grind them into pieces with a blender

    Red Date Chiffon Cake step 1

  2. Add brown sugar and vegetable oil to the red date puree

    Red Date Chiffon Cake step 2

  3. When dividing the eggs, beat the yolks directly into the jujube clay pot

    Red Date Chiffon Cake step 3

  4. Add 60 grams of sugar to the egg whites in three batches and beat until dry peaks form

    Red Date Chiffon Cake step 4

  5. Beat the egg yolk paste with an electric whisk

    Red Date Chiffon Cake step 5

  6. Sift in low-gluten flour and stir evenly

    Red Date Chiffon Cake step 6

  7. Pour the mixed cake batter back into the protein bowl

    Red Date Chiffon Cake step 7

  8. Mix the cake batter evenly

    Red Date Chiffon Cake step 8

  9. Pour into a deep baking pan lined with oilcloth and shake vigorously a few times

    Red Date Chiffon Cake step 9

  10. Place in the middle and lower racks of the preheated oven and heat up and down to 130 degrees for 30 minutes and then to 135 degrees for 30 minutes

    Red Date Chiffon Cake step 10

  11. Take it out of the oven immediately after coloring evenly, and shake it hard a few times

    Red Date Chiffon Cake step 11

  12. Drag the cake together with the tarp onto the cooling rack and tear the tarp around

    Red Date Chiffon Cake step 12

  13. Once cooled completely, cut into pieces and enjoy

    Red Date Chiffon Cake step 13

  14. Finished product pictures

    Red Date Chiffon Cake step 14