Blueberry Yam Puree
Overview
How to cook Blueberry Yam Puree at home
Tags
Ingredients
Steps
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Peel the yam.
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Cut into sections and steam in steamer.
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Use a spoon to crush the steamed yam into a puree (add milk in batches to mix during the pressing process).
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Use a cooking stick to beat the blueberries at low speed until they become granular.
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Put the yam puree into a bowl and pour a spoonful of blueberry sauce over it.
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Finished product picture.