【Long Bread】Simple shape but delicious

Overview

How to cook 【Long Bread】Simple shape but delicious at home

Prepare the ingredients
Put the ingredients other than butter into the bread machine. Add the liquid first and then the solids. Make a small hole in the flour and put the yeast inside. Start the dough mixing process.
After one dough mixing program is finished, add softened butter and start another dough mixing program
After finishing, take out the shape and put it back into the bread machine, cover it with plastic wrap and let it ferment until 2.5 times in size
Make a small hole in the fermented dough with your fingers. Just make sure it doesn't shrink
Divide into 6 pieces, roll into balls, cover with plastic wrap and let rest for 15 minutes
Take one and roll it into a long strip
Roll up from the side of the strip inwards
Place seam side down on a greased baking pan and let rise in a warm place until doubled in size
Place seam side down on a greased baking pan and let rise in a warm place until doubled in size
After it has risen, brush the surface with a layer of egg wash
Sprinkle cooked black sesame seeds on top, preheat the oven to 180 degrees, put the upper and lower heat on the middle layer, and bake for 20 minutes
The long loaf of bread after passing the exam