Braised Chicken with Potatoes

Overview

Simple, delicious and easy to fry.

Tags

• hot dishes
• chicken
• cornstarch
• potatoes
• zhuhou sauce
• green pepper
• hoisin sauce
• red pepper

Ingredients

Steps

1. 1 Cut potatoes into cubes

   

2. 2 Chicken cubes

   

3. 3 Green and red peppers cut into pieces

   

4. 4 Fry until 5 mature

   

5. 5 That’s almost it

   

6. 6 Deep-fry until 7 times cooked, but drain the chicken into water to remove the blood stains

   

7. 7 That’s almost it

   

8. 8 Add green and red pepper, chicken, stir-fry

   

9. 9 Add water until it is covered

   

10. 10 Bring to a boil over high heat and add cornstarch to collect the juice

    

11. 11 Complete