Stir-fried shredded potatoes with celery

Overview

The most frequently photographed dish on the family dinner table, the list is refreshing and you will never get tired of eating it

Sassafras the potatoes and run them through cold water several times to remove the starch inside.
Cut celery with a diagonal knife.
Onion, ginger and garlic. Set aside.
Heat oil in pot and sauté until fragrant.
Add shredded potatoes and stir-fry.
Stir-fry shredded potatoes over high heat.
Then add the celery and stir-fry evenly and add the seasonings.
Plate.
One more.
Finished product pictured above.