Delicious and quick spicy nutritious noodles

Overview

After a busy day, what should I do when I come home from get off work and I’m obviously hungry, but too lazy to move, and I’m tired of eating takeaways? What I’m sharing with you today is my homemade spicy instant noodles. It only takes ten minutes to make, and it tastes great and is nutritious.

Tags

• pasta
• noodles
• home cooking
• coriander
• dried chili pepper
• ham sausage
• laoganma spicy oil
• lettuce
• light soy sauce
• onions
• oyster sauce
• zanthoxylum bungeanum
• soy sauce

Ingredients

Steps

1. 1 Shred onions, ham sausage, mince coriander, and break lettuce into small pieces.

   

2. 2 Put water in a boiling pot. When the water boils, add shredded onions and fish them out after counting five times. Don't cook it for too long, just remove the flavor.

   

3. 3 Use underwater noodles with boiled onions, which is more economical and faster.

   

4. 4 While the noodles are cooking, put in another pan of oil. When the oil cools, add Sichuan peppercorns and chili peppers and fry until fragrant. Turn off the heat.

   

5. 5 After turning off the heat, add cold soy sauce, light soy sauce, oil, lettuce, coriander, onions, ham sausage and cooked noodles to the oil pan. Mix well.

   

6. 6 Finally, put it on the plate and drizzle it with the spicy oil from Laoganma hot sauce according to your own taste. It's delicious.