Egg and Shrimp

Overview

How to cook Egg and Shrimp at home

Tags

• hot dishes
• home cooking
• quick dishes
• cooking wine
• cornstarch
• egg
• peanut oil
• shrimp
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Open the backs of shrimps and mix them with cooking wine, pepper and cornstarch and marinate them in the refrigerator for a while. After boiling the water, put it in the pot and simmer it for 15 seconds.

   

2. 2 Heat the oil in a pan, add the shrimps and fry lightly, sprinkle with 32 grains of salt.

   

3. 3 Beat five small fresh eggs, add chopped green onion and salt to taste.

   

4. 4 Pour the egg liquid into the shrimps, reduce the heat to low and slowly wait until it solidifies. Use a shovel to push in one direction, flip the cooked ones up, and let the raw egg liquid flow down until it is all solidified. If you like it with liquid, just serve it like this.

   

5. 5 I haven't used the pan for a long time, and I didn't have the shovel in my hand for a while, so it was a little broken when I pulled it with my chopsticks. If you like your eggs to be tender, fry them less.

   

6. 6 The shrimps are crispy and smooth, and the eggs are fragrant. Children and adults alike love it!