The simplest home-cooked crucian carp soup

Overview

Farmed crucian carp has an earthy smell and meaty texture. When making fish, we choose wild crucian carp. The soup is very fragrant and the meat is sweet

Tags

• hot dishes
• cooking wine
• crucian carp
• garlic
• onions
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Use wild crucian carp

   

2. 2 Prepare ginger, onions and garlic

   

3. 3 Marinate the crucian carp with salt for ten minutes in advance, add hot oil to the pan, and fry until both sides are brown

   

4. 4 Add boiling water, just enough to cover it. I used less. Add ginger, onion, garlic, cooking wine, vinegar, and bring to a boil

   

5. 5 Cook for 5-8 minutes. Don’t burn the soup dry

   

6. 6 After taking it out for a while, there was only one fish left