Baked sugar cakes

Overview

Homemade multi-layered dough cookies, filled with white sugar and sesame seeds, very soft and delicious

Add 500 grams of flour to 5 grams of yeast and ferment until doubled in size.
Roll out the risen dough into a flat sheet, brush with oil, add sesame seeds, roll into a burrito and then cut it.
Brush oil and sesame seeds, then roll into a roll, cut it, without a rolling pin, use sugar and sesame seeds and add a little flour to make the filling. Add the flour so that the sugar will not flow out. You do not need to use a rolling pin to press it with your hands. Then wrap the sugar and sesame fillings into the cake. Pinch up the four corners to make a cake. The filling must be smooth.
Add hot oil to the pan and fry the pancake until golden brown on both sides.
Fry over low heat until both sides are golden brown, and brush a little oil on the dough.
It's ready when cooked, very soft, glutinous and sweet.
Remember to use low heat, and the sugar dough pancakes are ready.