Sweet and Sour Japanese Tofu
Overview
A nutritious lunch of meat buns ~ Sweet and Sour Japanese Tofu
Tags
Ingredients
Steps
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So the ingredients are ready
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Japanese tofu cut in the middle and cut into small pieces
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Take a piece of tofu and roll it in cornstarch
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Fry in hot oil until golden brown on both sides
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Fried tofu and set aside
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Put a tablespoon of water in the wok, add the seasonings and stir well
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When the sauce is boiling in the pot, add water and starch to coat it
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Burn~
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Add sausage cubes and mix well
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Pour in the fried tofu and stir-fry quickly
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When the tofu is completely coated with juice, it is ready to be taken out of the pan~
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Crispy on the outside and tender on the inside~😍
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Sweet and sour~😍
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The elderly and children at home especially like this taste😍😍
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~😍😍😍