Stir-fried snow peas with white mushrooms

Overview

Bailing mushroom is called the boletus on the grassland. It tastes very fresh and delicious. Bailing mushroom has the functions of eliminating accumulation, killing insects, antitussive, and anti-inflammatory. It is a valuable edible mushroom with very high nutritional value. Snow peas can enhance the body's metabolic function, have a delicious flavor, and have the functions of delaying aging, beauty and health care. Stir-fried snow peas with white mushrooms can reduce fat.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• five spice powder
• onions
• oyster sauce
• peanut oil
• qianbailing
• snow peas
• carrot
• salt

Ingredients

Steps

1. 1 grams of dried white mushrooms, 150 grams of snow peas, half an onion, and half a carrot.

   

2. 2 Soak 80 grams of dried white mushrooms in warm water with a handful of sugar for 2 hours until soft.

   

3. 3 Wash the soaked white mushrooms and slice them with a knife. Wash and cut the onions and carrots as well.

   

4. 4 Wash the snow peas, blanch them in water for half a minute, take them out and let them cool.

   

5. 5 Have all ingredients ready.

   

6. 6 Heat the pan and add some oil. Add the white mushrooms first, pour some water and add 1 tablespoon of oyster sauce. Stir for a while. If the white mushrooms are soft and colored, add carrots, onions, snow peas, finally add salt and five-spice powder and stir-fry evenly.

   

7. 7 Home-style reduced-fat vegetables, white mushrooms and fried snow peas.