Thick Egg Omelette with Chives

Overview

How to cook Thick Egg Omelette with Chives at home

Tags

• snacks
• breakfast
• summer recipes
• chives
• grass eggs
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Chop green onions

   

3. 3 Crack the eggs into a bowl, add one-third of a teaspoon of salt, pepper, and chopped green onion

   

4. 4 Mix thoroughly and set aside

   

5. 5 Brush a non-stick pan with a layer of oil and heat until it is 50% hot. Fry half of the egg liquid until it solidifies

   

6. 6 Roll up the first egg cake and pour in half of the remaining egg liquid

   

7. 7 Just stack it and roll it up again

   

8. 8 Cut into pieces and serve

   

9. 9 Finished product

   

10. 10 Finished product