Homemade hawthorn rolls

Overview

When I went to the market to buy vegetables, I was attracted by the brightly colored hawthorns. Without hesitation, I bought nearly 2 kilograms of hawthorns and made hawthorn rolls at home. I have been buying rock candy at home for a while, and it came in handy now, and I used it all at once. The prepared hawthorn rolls will relieve your tiredness and craving after dinner.

Tags

• dessert
• children
• afternoon tea
• hawthorn
• rock sugar

Ingredients

Steps

1. 1 Clean the hawthorn

   

2. 2 Remove the core and stems and put them in a cooking pot

   

3. 3 Add enough water to the pot

   

4. 4 Cover, bring to a boil over high heat, then reduce to low heat and simmer

   

5. 5 Cook for about 10 minutes until soft and tender

   

6. 6 Put it in the mixing cup of a food processor and make it into a paste (you can add a small amount of water during this period)

   

7. 7 Pour the hawthorn paste back into the cooking pot (the hawthorn paste at this time is very delicate)

   

8. 8 Add a little water to the milk pot and pour in rock sugar

   

9. 9 Bring to a boil over low heat until the rock sugar melts completely

   

10. 10 Pour the rock sugar water into the hawthorn paste and simmer over low heat

    

11. 11 When the hawthorn paste becomes thicker, it is the hawthorn sauce. At this time, you can turn off the heat.

    

12. 12 After cooling, put an appropriate amount of hawthorn sauce into a baking pan, smooth the surface with a scraper, and place it in a ventilated place to dry naturally (it will take about 2-3 days to dry)

    

13. 13 Add hawthorn paste to another baking pan and smooth it out, then place it in a ventilated place to dry naturally (it will be ready to eat in about 2-3 days)

    

14. 14 Store the rest in a sealed box in the refrigerator and take as you go

    

15. 15 It only took 2 days to dry

    

16. 16 Roll up

    

17. 17 Cut into sections and ready to eat