Blanched Romaine Lettuce
Overview
This dish is priced at 58 in one of our local five-star hotels. We make it at home. It doesn’t get any simpler than this! Cost, well~~everyone knows it!
Tags
Ingredients
Steps
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Ingredients required: Romaine lettuce, Thai pepper, garlic, light soy sauce, oyster sauce.
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Boil the water, add a little salt and oil, add the lettuce and blanch it for half a minute.
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Remove and cool quickly.
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Spread each slice out onto a plate.
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Chop Thai pepper and garlic into mince, add a little salt and put in a small bowl.
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Drizzle in the smoking hot oil.
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Add 1-2 tablespoons of light soy sauce (depending on the size of the lettuce and your own taste).
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Half a spoon of oyster sauce.
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Mix into a uniform sauce.
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Pour over the lettuce and serve.
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Done.
