Southern Fujian Sliced Pork

Overview

How to cook Southern Fujian Sliced Pork at home

Tags

• hot dishes
• fujian cuisine
• lunch
• garlic
• oyster sauce
• plum meat
• very delicious

Ingredients

Steps

1. 1 Choose the plum meat (Hokkien: Zhangtou meat) from the pig leg and cut it into cubes.

   

2. 2 Chop the garlic.

   

3. 3 Heat oil in a pan, sauté garlic until fragrant, and add soy sauce.

   

4. 4 Add the meat and stir-fry, add oyster sauce and a little boiling water.

   

5. 5 Turn up the heat and simmer for a minute or two to collect some soup.