Cream Puffs

Overview

I want to eat sweet puffs, with sweet cream and crispy skin. Take a bite and it’s super delicious!

Tags

• baking
• children
• afternoon tea
• butter
• egg
• flour
• sugar
• whipping cream
• salt
• water

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Butter, water, salt and sugar, bring to a boil over low heat.

   

3. 3 Add flour, stir to form a dough, and turn off heat.

   

4. 4 After drying, add eggs and stir evenly.

   

5. 5 Add the eggs in two batches and beat to form a paste.

   

6. 6 Put it into a piping bag and pipe out evenly sized pieces, exactly 20 pieces.

   

7. 7 Place in the oven and bake at 215 degrees for 20-25 minutes.

   

8. 8 After drying, cut crosswise in the middle and add whipped cream.

   

9. 9 Sprinkle with powdered sugar and serve.