Honey grapefruit tea

Overview

Winter is here~ A cup of warm honey grapefruit tea will warm your heart and stomach~

First, cut and separate the grapefruit peel and sponge part, and try to cut off the white part as much as possible, because the white part is bitter and will affect the later taste.
Cut the peeled skin into shreds, not too thin. After cutting, soak in salt water to remove the bitter taste. Soak for half an hour to one hour. For one grapefruit, you need almost three-quarters of the grapefruit skin. If you don’t like the bitter taste, you can add less.
While soaking the grapefruit peel, peel the grapefruit.
Put water in the pot and put the grapefruit peels. You can also add the water soaked in the grapefruit peels. Then the fire comes to a boil. Cook until the skin turns white.
Then add grapefruit meat and rock sugar and cook together until there is no water and only sugar remains. There is no way to preserve water.
After cooking, let it cool, then add honey and store it in the refrigerator. You can drink it after a week (it seems you can drink it in less than a week). When drinking, add warm water. If you like it sweet, you can add some honey. Because I don’t like it too sweet, I only add a little when storing. I like the slightly bitter taste~