Radish pork ribs soup

Overview

Radish and pork ribs soup is a home-cooked dish made with white radish and pork ribs as the main ingredients. It tastes salty and fresh, nourishes the kidneys and blood, nourishes yin and moisturizes dryness, and is rich in nutritional value.

Tags

• soups
• cantonese cuisine
• pregnant women
• maternity
• old man
• winter recipes
• lunch
• dinner
• students
• green onions
• old ginger slices
• spare ribs
• white radish
• salt

Ingredients

Steps

1. 1 Cut the ribs into small pieces, soak them in clean water for about half an hour, soak in the bleeding water, change the water twice in the process, and wash them

   

2. 2 Cut the ginger into slices and the green onions into sections

   

3. 3 Put the ribs into a casserole, add an appropriate amount of water, add ginger slices and green onions, bring to a boil over high heat, then reduce to low heat and simmer for more than 2 hours,

   

4. 4 After the water boils, use a spoon to remove the foam.

   

5. 5 Peel the white radish and cut into small pieces and set aside,

   

6. 6 When simmering reaches about 1:45 minutes, add radish and salt and simmer for another 15 minutes,

   

7. 7 The fragrant soup is ready!

   

8. 8 Eat it while it's hot!