Hawthorn sauce
Overview
Hawthorn: eliminates food accumulation, relieves pain, and loses weight. Rock sugar: harmonizes the stomach, strengthens the spleen, moistens the lungs and relieves cough
Tags
Ingredients
Steps
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Before preparing the ingredients, soak them in salt water for half an hour and wash them thoroughly
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There are different ways to remove hawthorn seeds. Use the method that suits you best. I would like to cut a slit in the middle, and then separate the two sides like unscrewing a bottle cap. The seeds can be easily taken out!
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I feel a sense of accomplishment when I put it in order
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Add water and cook the hawthorns over high heat. Watch the hawthorns change from hard to soft, from rough to delicate, the pectin slowly precipitates, and the water slowly evaporates. During this period, stir with a spoon from time to time!
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At the same time, add an appropriate amount of boiled rock sugar
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Boil the hawthorn like this, then put it in a blender and mash it. If you don’t have a blender, you can just use a spoon to puree it!
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Just cook the sugar until it becomes thick and bubbling
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Mix the cooked hawthorn and sugar together and stir evenly to evaporate most of the water, then put it into a container. Be sure to scald the container with boiling water!
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After canning is completed, it is best to seal the mouth of the can with a layer of plastic wrap and then cover it with a lid!
