Crispy fried banana

Overview

There are quite a few people who like to eat bananas, and there are many benefits. Compared with fresh bananas, this fried banana is softer, glutinous and sweeter. It is crispy on the outside and soft and sweet on the inside when you bite into it. Awesome!

Tags

• hot dishes
• cantonese cuisine
• children
• afternoon tea
• summer recipes
• banana
• breadcrumbs
• whole egg liquid

Ingredients

Steps

1. 1 Two bananas cut into sections

   

2. 2 Take a bath in egg liquid~

   

3. 3 Roll it in bread crumbs~

   

4. 4 All completed and ready to be fried

   

5. 5 Once the oil is hot, you can fry it over medium-low heat until golden brown

   

6. 6 Dang dang dang ~ delicious, delicious, really delicious. Moms, come and try it.