Sweet and sour pickled ginger
Overview
How to cook Sweet and sour pickled ginger at home
Tags
Ingredients
Steps
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Buy fresh young ginger and wash it
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Cut into thin slices, the thinner the better. Then let it dry
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Slice and dry
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Don’t dry it completely, otherwise it will look old and brittle
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Use sugar, vinegar and a little salt, marinate, seal and refrigerate