Stir-fried mustard mustard with rapeseed and crab-flavored mushrooms

Overview

How to cook Stir-fried mustard mustard with rapeseed and crab-flavored mushrooms at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• crab mushroom
• rapeseed mustard
• salt

Ingredients

Steps

1. 1 Ingredients: crab-flavored mushrooms

   

2. 2 Rapeseed mustard

   

3. 3 Unpack the crab-flavored mushrooms, remove the roots, clean them, and take them out for later use.

   

4. 4 Wash the rapeseed mustard and take it out.

   

5. 5 Place on the chopping board and cut into sections.

   

6. 6 Heat the oil in a pan, add the chopped rapeseed and stir-fry.

   

7. 7 Then, add the crab mushrooms and stir-fry until cooked.

   

8. 8 Then, add appropriate amount of salt and chicken essence.

   

9. 9 Season and stir-fry until combined.