Fried pancakes

Overview

In the twelfth lunar month, fried pancakes are fried, and the New Year is not far away.

Put the flour and eggs into a basin.
Add thirteen spice salt yeast.
Slowly add warm water and stir with chopsticks.
Use your hands to knead the dough into a medium-soft dough.
Set aside to ferment until doubled in size.
Remove the dough and deflate it.
Cut into small pieces.
Roll it out gently and cut twice with a knife.
Put more oil in the pot and heat it to six or seven levels.
Put in the cake.
Wait three to five seconds for the pie to float up and then use chopsticks to stir it gently.
Keep turning.
Cook until the pie is colored.
Take it out and control the oil, then eat it when it is cool enough not to be hot.
What a fragrant five-spice pancake.