Shredded potato burrito

Overview

There is a small piece of dough left from making dumplings, so just use it to bake a few small pancakes, put stir-fried vegetables on top of the pancakes and eat them, for a unique taste.

Tags

• staple food
• home cooking
• cantonese cuisine
• old man
• breakfast
• cake
• light soy sauce
• potatoes
• vegetable dough

Ingredients

Steps

1. 1 Roll the vegetable dough into slightly larger discs

   

2. 2 Put it in a non-stick pan (no need to pour oil) and cook slowly over low heat

   

3. 3 Flip and cook until the other side is cooked

   

4. 4 Put the shredded potatoes into the wok and stir-fry

   

5. 5 Add light soy sauce to taste and stir-fry until cooked

   

6. 6 Place the shredded potatoes on the pancake and roll it up

   

7. 7 Let’s eat