Grilled Dried River Crucian Carp

Grilled Dried River Crucian Carp

Overview

My husband recently fell in love with fishing. He caught so much fish that he couldn’t finish it, so he thought about drying it and eating it himself. It’s absolutely great as an appetizer!

Tags

Ingredients

Steps

  1. Wash the river crucian carp and put it into the pot to cook; at the same time, put the onion, ginger and garlic into the pot, pour in the cooking wine, light soy sauce and dark soy sauce, add some water and bring to a boil. When the soup is almost dry, turn off the heat and serve.

    Grilled Dried River Crucian Carp step 1

  2. Dry the cooked river crucian carp for about two or three days

    Grilled Dried River Crucian Carp step 2

  3. Then put the sun-dried river crucian carp into the baking pan. 180 degrees, bake up and down for about 3 minutes

    Grilled Dried River Crucian Carp step 3