Soft and creamy light butter rolls

Overview

What makes bread conquer everyone's appetite is the addition of whipped cream! This is a secret. Bread with light butter is soft and full of milky flavor, and tastes better than croissants with a high oil content. Whipped cream is most commonly used to make cream cakes. It is okay to eat it once in a while. Moreover, it is easy to make leftovers when making cakes, or it fails to be whipped. At this time, it can be used to make bread.

Tags

• baking
• butter
• egg
• high gluten flour
• whipping cream
• yeast
• milk

Ingredients

Steps

1. 1 Put all the ingredients into the bread bucket and start a kneading process, which will naturally ferment until it doubles in size.

   

2. 2 After the dough is fermented and deflated, divide into equal-sized doughs, roll into balls and rest for 15 minutes.

   

3. 3 Take a small piece of dough and roll it into a tongue shape.

   

4. 4 Roll up.

   

5. 5 Roll it out again, making the head thinner and thinner.

   

6. 6 Roll up from the thick end.

   

7. 7 Arrange them in the baking pan for secondary fermentation.

   

8. 8 Put it in a preheated oven (you don’t need to preheat it if you have just used it) and heat it up and down at 170 degrees for 25 minutes.

   

9. 9 Bake and let cool. Delicious.