Shell Madeleines
Overview
A creative and simple shell madeleine cake. Because it requires simple ingredients and is easy to make, it is definitely a small dessert suitable for home baking. Share it with everyone, you must do it~
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Ingredients
Steps
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Prepare ingredients: low-gluten flour: 125g, sugar: 50g, eggs: 2, unsalted butter: 60g, baking powder: 2g, strawberry jam: 10g, white chocolate (for decoration): appropriate amount, colored beads (for decoration): appropriate amount
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Melt the butter over water and set aside to warm.
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Beat the whole eggs evenly, pour in the sugar, and continue beating until the sugar dissolves.
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Add sifted flour and baking powder.
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Stir the batter evenly in a "zig" pattern until the batter flows downward naturally.
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Add the strawberry jam to the batter and mix well. If you don’t have strawberry jam, you can omit it and make a plain madeleine. The purpose of adding strawberry jam is to enrich the taste.
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Slowly and gradually add the melted butter to the batter and stir evenly with a spatula.
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Grease the base of the madeleine mold with butter and add the batter until the mold is eighty percent full. Pour in the batter and shake it a few times to release air bubbles. Place the mold in the refrigerator for 20 minutes to allow the batter to thicken.
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Preheat the oven to 175 degrees and bake on the middle rack for about 10 minutes.
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After ripening, remove from the mold while hot. Place on grill to cool. Dip the cooled madeleines in melted white chocolate and sprinkle them with colored beads. A creative and beautiful shell madeleine is ready.
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Blue sea and golden sand beach.
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A cloud, a sail.
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Round shell, like petals. Long shell, like a boat.
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We picked up shells on the shore and filled baskets with colorful shells.
