Mini sausage buns

Overview

How to cook Mini sausage buns at home

Tags

• staple food
• home cooking
• all-purpose flour
• baking powder
• instant noodles ham sausage
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Add salt, yeast, sugar and baking powder to the flour

2. 2 Add water a little at a time and mix into dough

3. 3 Knead into a smooth dough and let it rest for about 45 minutes

4. 4 Let the dough rise until it doubles in size and forms a honeycomb shape, sprinkle with a little flour and knead until smooth

5. 5 Divide the dough into evenly sized dough pieces

6. 6 Roll the dough into a long strip

7. 7 Cut the instant noodles ham sausage in half

8. 8 Wrap the ham sausage in the dough

9. 9 After shaping, place in the steamer and let stand for 15 minutes

10. 10 Add water to the pot and steam over high heat for about 15 minutes. Turn off the heat and wait for two to three minutes before uncovering

11. 11 Finished product