Almond Cookies
Overview
If you don’t want to use a piping bag to pipe cookies, just make this simple cookie. It’s simple to operate, but still crispy and delicious. It’s perfect for snacks and afternoon tea snacks.
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Ingredients
Steps
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Soften the butter, add powdered sugar, and beat with an electric mixer until light yellow
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Add the egg liquid in three batches and beat until fully combined with the butter, then add the next batch
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Until the egg mixture and butter are completely combined
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Add sifted flour and beat at low speed
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until the flour and butter are combined and become granular
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Kneading into a ball
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Use your hands to scoop out a piece of dough, put it into a baking pan, and flatten it into a concave shape
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Add sliced almonds
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After the oven is preheated, bake the cookies in the middle of the oven at 160 degrees, with upper and lower heat, for 15 minutes. Bake, let cool, seal and store
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Finished product
