Black tea sweet and sour pork ribs

Black tea sweet and sour pork ribs

Overview

Sweet and Sour Pork Ribs - Normally the sweet and sour pork ribs made by my mother are sweet potatoes and ribs fried and then stir-fried. Today I made my own black tea sweet and sour pork ribs, a different flavor and a different kind of healthy pork ribs! Black tea has many benefits!

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Ingredients

Steps

  1. The first step is to clean the ribs

    Black tea sweet and sour pork ribs step 1

  2. After washing the ribs, put it in the pot and cover it with boiling water for 1 minute to remove it

    Black tea sweet and sour pork ribs step 2

  3. Pour 5g of Lapsang Souchong black tea leaves into freshly boiled water. The water for the first steeping should be discarded. Do not discard the remaining tea leaves from the subsequent brewings. You can dry them in the sun to make tea pillows or use them to wash your feet and face.

    Black tea sweet and sour pork ribs step 3

  4. The amount of tea is about 4 brews. This tea is 39 yuan without packaging. One pound is enough. One pound is a lot. You can buy half a pound of tea and it is delicious. I bought it from Ximu Tea on Taobao

    Black tea sweet and sour pork ribs step 4

  5. The black tea water and pork ribs are ready to be cooked

    Black tea sweet and sour pork ribs step 5

  6. Pour half of the black tea water into the pot, then pour the ribs into the pot, cover the pot and cook until the tea water is completely absorbed. At this time you can smell a very fragrant incense.

    Black tea sweet and sour pork ribs step 6

  7. After the tea water is completely absorbed, put the ribs on a plate and set aside

    Black tea sweet and sour pork ribs step 7

  8. Cut the garlic, garlic and ginger slices, and you can add other ingredients according to your own taste

    Black tea sweet and sour pork ribs step 8

  9. Pour in the salad oil and then add the prepared ingredients. You can add a little soy sauce or not, because the brown color also looks good. Stir-fry, then add the ribs to the pot

    Black tea sweet and sour pork ribs step 9

  10. After the ribs are put into the pot and stir-fry for a few times, you can pour in the remaining black tea, cover the pot and simmer for a few minutes.

    Black tea sweet and sour pork ribs step 10

  11. When there is still part of the tea water, we have to collect the juice and add salt, sugar, vinegar, garlic leaves, and cooking wine. Stir-fry until the sauce becomes thick and it is ready to serve.

    Black tea sweet and sour pork ribs step 11

  12. Isn’t it beautiful? You can omit soy sauce and the color will still be yellow, but it will be darker if you add soy sauce. The taste is very good!

    Black tea sweet and sour pork ribs step 12