Scrambled eggs with tomatoes
Overview
A dish that my little girl loves
Tags
Ingredients
Steps
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Prepare first, wash and cut.
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Place the wok on the stove, heat the pan and add appropriate amount of oil.
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Pour in the egg liquid and stir-fry for half a minute.
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Add tomatoes and stir-fry
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After frying, add salt and a little olive oil. Remove from pan and plate