Roasted cabbage with moss
Overview
The moss and flowers produced by the elder cabbage are pinched off and stir-fried when they are tender. They are delicious, green and nutritious.
Tags
Ingredients
Steps
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Pick and wash the cabbage moss and drain the water
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Wash and cut green onions into sections
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Heat oil in a wok
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Add scallions and saute until fragrant
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Pour in cabbage moss
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Quickly stir-fry evenly
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Sprinkle in salt and chicken essence to taste
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Load
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Green and pollution-free
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The taste is also great