【Liaoning】Cumin King Oyster Mushroom in Restaurant

Overview

Why do I need to add the word "restaurant" in front of it? Because these past few nights, I helped my sister's restaurant and learned a dish in the restaurant. In the past two years, king oyster mushroom has been particularly popular with everyone, and there are more and more ways to make it. This cumin king oyster mushroom is actually very simple and easy to learn. You can know it at a glance. The taste is awesome. The click-through rate of the restaurant is very high. Check it out if you like:

Tags

• hot dishes
• home cooking
• corn starch
• cumin
• cumin flavored bbq sauce
• dried chili pepper
• hot pepper
• king oyster mushroom
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 slice

   

3. 3 Marinate with a little salt for 10 minutes, then sprinkle a layer of cornstarch on the surface, making each piece sticky a little. No more thickness. Apply a thin layer.

   

4. 4 Add more oil to the pot, make it 70% hot, and fry the king oyster mushrooms

   

5. 5 Fried, take out and set aside

   

6. 6 Prepare cumin-flavored barbecue sauce. If you don’t have it, use garlic sauce or other delicious sauce.

   

7. 7 Cut the vegetables and set aside

   

8. 8 Heat the oil in the pot and add dried chili peppers. If you don’t like spicy food, don’t add it

   

9. 9 Add cumin and pepper, stir-fry the carrots

   

10. 10 Add king oyster mushroom

    

11. 11 Add barbecue sauce (at this time, you can use the flavor as you like. You can add salt, chicken essence, light soy sauce, spicy barbecue sauce or garlic sauce. In short, you can use whatever flavor you like)

    

12. 12 Stir well and turn off the heat

    

13. 13 Load