Original snowskin mooncake

Overview

The annual Mid-Autumn Festival... This year's Mid-Autumn Festival is far different from National Day. I don't have to rush back to my parents' house, and I don't have to wait for the company to announce the holiday time. It's relaxing. Major supermarkets and stores are packed with people, all grateful for buying holiday gifts, and mooncakes are the first to bear the brunt. My parents repeatedly warned us not to send mooncakes home, so we didn’t bother to buy them. Then I thought about it, it wouldn’t be Mid-Autumn Festival without mooncakes, so I might as well make some snowskin mooncakes by myself.

Tags

• pastries
• old man
• mid-autumn festival
• students
• cake powder
• chestnut mooncake filling
• liangbaikai
• red bean mooncake filling
• snowskin mooncake powder

Ingredients

Steps

1. 1 Pour the snowskin mooncake powder into a clean bowl.

   

2. 2 Add 200g cold boiled water.

   

3. 3 Stir evenly (it will appear a lot of water at first, but it will be just fine after stirring evenly)

   

4. 4 Knead into dough.

   

5. 5 Add butter little by little, incorporating completely into dough.

   

6. 6 Seal the dough with plastic wrap and refrigerate for 30 minutes.

   

7. 7 Divide the red bean filling and chestnut filling into 13 equal portions, each portion is about 25g.

   

8. 8 Remove the dough from the refrigerator and divide into 13 portions.

   

9. 9 Take a piece of ice skin and press it into a small round cake with your hands.

   

10. 10 Place a piece of red bean filling in the middle of the round cake and slowly tighten it with the tiger's mouth.

    

11. 11 Dip the snowskin mooncake embryo into the cake flour.

    

12. 12 Put the mooncake embryo dipped in hand powder into the mold and compact it into shape.

    

13. 13 Finished product.