Cucumber scrambled eggs

Cucumber scrambled eggs

Overview

A cucumber has been stored in the refrigerator for a long time, and the outer skin has turned yellow and old. It is a pity to throw it away. When used to scramble eggs, it is crispy and delicious.

Tags

Ingredients

Steps

  1. Peel the old cucumber, cut into thin slices and use salt to remove the moisture.

    Cucumber scrambled eggs step 1

  2. Wash the killed cucumbers with clean water.

    Cucumber scrambled eggs step 2

  3. Remove and squeeze out the water.

    Cucumber scrambled eggs step 3

  4. Finely dice the onion.

    Cucumber scrambled eggs step 4

  5. Beat the eggs.

    Cucumber scrambled eggs step 5

  6. Put a little oil in the pot and fry the egg liquid until cooked.

    Cucumber scrambled eggs step 6

  7. Heat another pan, heat oil, add diced onions and saute until fragrant.

    Cucumber scrambled eggs step 7

  8. Add cucumber slices and stir-fry.

    Cucumber scrambled eggs step 8

  9. Add eggs and stir well, season with salt.

    Cucumber scrambled eggs step 9

  10. Remove from the pan and serve on a plate.

    Cucumber scrambled eggs step 10