Thick egg roast

Overview

How to cook Thick egg roast at home

Tags

• snacks
• egg
• potatoes
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 Peel and slice the potatoes and steam them in a pot for 15 minutes. Put them in a bowl and press them into a puree. Peel and dice the tomatoes. Preheat the pot and pour oil. Add the tomatoes and add a little salt and stir-fry them into a puree (fry slowly over low heat). Stir-fry and press at the same time

   

2. 2 Mix all the ingredients and mix well

   

3. 3 Preheat the pot and pour oil, put a large spoonful into the pot and shake it evenly

   

4. 4 When the surface of the egg liquid is solidified, roll it up. After rolling it up, add a little more oil to the pot. At the same time, pour another spoonful of egg liquid into the pot. When it solidifies, roll it up again. Repeat this step until the egg liquid is used up

   

5. 5 The thick egg roll is finished