Peanut Peach Cake

Overview

How to cook Peanut Peach Cake at home

Tags

• baking
• baking powder
• corn oil
• egg
• low gluten flour
• peanuts
• sesame
• sugar
• baking soda
• salt

Ingredients

Steps

1. 1 Add sugar, salt and egg liquid to corn oil and mix well

   

2. 2 Heat the peanuts in the microwave over medium heat for 2 minutes, peel them and break them into fine pieces

   

3. 3 Put baking powder, baking soda and cake flour into the egg mixture and knead into a ball

   

4. 4 Then divide into small portions and flatten into small cakes

   

5. 5 Brush with egg wash and sprinkle with sesame seeds so the color will look better. You can also skip the egg wash

   

6. 6 Preheat the oven, place on a baking sheet, and set to 180 degrees for about 20 minutes. You can adjust it appropriately according to the temperature of your own oven