Pan-fried flat food
Overview
Flat food: easy to make, easy to cook, suitable for all ages, a quick breakfast! Our family eats it almost once a week, and my daughter also loves it. Making it by myself is simple, clean, nutritious and delicious! This time I tried pan-frying it, and it was delicious with some tomato sauce!
Tags
Ingredients
Steps
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Preparation materials: minced pork belly with pork belly: 400g, one egg, appropriate amount of flat food skin
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Add an egg, appropriate amount of oyster sauce, appropriate amount of salt, and appropriate amount of starch to the minced meat.
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Stir clockwise until evenly mixed.
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Take the flat food skin, put the meat on it, fold it in half and pinch it tightly.
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All of them are beautiful!
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Place pan food in a pan, add water, and cook over medium heat.
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When the water is almost gone, sprinkle black sesame seeds and add an appropriate amount of oil.
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Remove from the pan and add tomato sauce!
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Sauté the onions in the oil pan, add an appropriate amount of water, bring to a boil over high heat and add the rice noodles.
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When the food floats, add dried shrimps, seaweed, chopped celery and chopped green onion.
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Take out of the pot
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Delicious simple breakfast.
