Kimchi pancake

Overview

How to cook Kimchi pancake at home

Have a package of kimchi and pancake mix ready.
Cut the kimchi into small pieces with scissors.
Add chopped green onion, eggs, sesame oil and white sesame seeds.
grams of cake cutting powder, available online.
Pour into the kimchi and stir to form a paste. It is best to add the kimchi juice together, which will make it more fragrant. Remember not to add salt, because kimchi has a salty taste. Make the paste thick.
After mixing, preheat the electric baking pan, brush with a little oil, scoop out a spoonful of batter with a spoon, pour it into the electric baking pan and fry it into shape. It can be eaten as a staple food or as a snack.