Coir raincoat cucumber

Coir raincoat cucumber

Overview

How to cook Coir raincoat cucumber at home

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Ingredients

Steps

  1. Wash a cucumber, place a chopstick on each side and cut into thin slices

    Coir raincoat cucumber step 1

  2. Turn the bottom over and cut with a 45°C diagonal knife

    Coir raincoat cucumber step 2

  3. This is a cut cucumber

    Coir raincoat cucumber step 3

  4. Add a little salt and marinate for five minutes. Pour off the excess water and place on a plate

    Coir raincoat cucumber step 4

  5. Pour a little oil into the pot, sauté the Sichuan peppercorns until fragrant, remove and discard

    Coir raincoat cucumber step 5

  6. Add minced garlic and chili pepper segments and stir-fry until fragrant

    Coir raincoat cucumber step 6

  7. Pour into a small bowl, add three teaspoons of light soy sauce, one and a half teaspoons of balsamic vinegar and mix thoroughly

    Coir raincoat cucumber step 7

  8. Pour the seasoning on the cucumber and marinate for ten minutes before eating

    Coir raincoat cucumber step 8

  9. Finished product

    Coir raincoat cucumber step 9

  10. Finished product

    Coir raincoat cucumber step 10